Cow Kishik | كشك بلدي بقر is typically a thick, creamy dish with a tangy flavor due to fermentation Read more
Cow Kishik | كشك بلدي بقر is typically a thick, creamy dish with a tangy flavor due to fermentation. It is often served as a soup or a side dish. It is commonly eaten in Lebanon and other parts of the Middle East.
| Specifications | Descriptions |
|---|---|
Lorem, ipsum dolor sit amet consectetur adipisicing elit. Exercitationem, facere nesciunt doloremque nobis debitis sint?
