قورما غنم و بقر (Qorma Ghanam wa Baqar) translates to "lamb and beef stew" in Arabic. This could refer to a stew or braised meat dish, commonly cooked with spices, herbs, and sometimes vegetables, resulting in a rich, flavorful dish. Qorma or Korma typically refers to a method of slow-cooking meat, usually with a creamy or yogurt-based sauce.