Ingredients and Preparation:

Kishik is made by fermenting a mixture of yogurt, wheat flour, and sometimes barley flour. The steps for preparing كشك بلدي بقر involve:

1. Fermentation: The yogurt or milk is fermented and mixed with wheat or barley flour, which helps thicken the mixture and gives it a rich, tangy flavor.

2. Drying: In some versions of the recipe, the mixture is dried into a powder, which can be stored and rehydrated later for use.

3. Serving: The dried or fresh kishik is often cooked with water or broth to create a thick, savory soup or porridge-like consistency. It can be flavored with garlic, onions, and olive oil and sometimes served with bread.